The Old Mill
…now famous and much celebrated…
A Twentieth Century Conception
WINE – chosen with care & priced to be reasonable for the quality
ALE – against the odds…….we are still a 100% free house (‘can’t think of any around here’), so we are able to stock any real ale (local, a real passion of ours) or lager we wish and keep the price right. Our bar line up is not determined by accountants or bank managers (unless they are customers and behave themselves!), it is decided by our team, headed by a local CAMRA member and chosen for its quality and local popularity
COOKHOUSE – virtually our entire menu is freshly cooked (i.e. not ‘ready made’ so this is why you don’t see ‘homemade’ on some dishes as you do in most pubs…because here it’s nigh on all homemade! i.e. we cook it ourselves). Once again, even though the portions are on the ‘very generous’ side, we tend to keep the bill lower. We opt for honest quality of ingredients and source locally and use local trades, supplies and consumables wherever possible, which means you are our customers and we are yours!
A Note from Chef;
‘Please bear with us; we consider quality far more important than speed!’
(However, if you are in a hurry please let us know when you order). Sausages – ‘Marchants Hoggs’ and the burgers, ‘Blacks Burgers’, are all made to our own recipes by our own butcher.
Upon the unavailability of a product, I do my best to replace it with one of equal quality.
Zine Abdi – Head Chef
‘I am in reality, extremely proud of my pub and restaurant and I really enjoy running it. We all want you to enjoy visiting and re-visiting it! ‘
Jon Haile – General Manager